No-Cook Apple, Date and Onion Chutney

Ingredients:

  • 1 lb/454g of cooking apples
  • 1 lb/454g of dates (stoned)
  • 1 lb/454g of onions
  • 1 lb/454g of soft brown sugar
  • 1 pt/570 ml of malt vinegar (we use cider vinegar)

Method:

1.Wash, peel and core the apples and skin the onions.
2.Mince the apples, dates and onions using the coarse profile.
3.Put the minced fruit and onions in a large glass or china bowl.
4.Add the sugar and vinegar.
5.Stir very well and stir once a day for three days, keeping it covered closely with a clean tea towel against flies.
6.On the fourth day bottle the chutney in sterilised jars with plastic lined screw top lids and label